Ingredients
500g Cooked Sweet Potato
4 Scoops Carnage Whey Choc Protein
4 tbsp Coconut Oil
2 tbsp Rice Malt Syrup
1 tbsp Peanut Butter
1/2 Cup Walnuts
1/4 Cup Dark choc chips
Combined ingredients and bake for 35min on 170 degree
Per Brownie
150 Cals
10g Carbs
6g Fat
15g Protein
2g Fibre
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